Sushi Ann is very good

I've been fortunate to have some very good sushi through the years. Yasuda, Nozawa and even Daiwa have all been very good to me. And now I add Sushi Ann to the list as some of the best traditional sushi in New York.

The rundown on an excellent meal, courtesy of Yamagisawa-san at Sushi Ann

Shiso hamachi scallion handroll, Chūtoro, Kanpachi, Sayori (Halfbeak), Anago, Tairagai (Pen shell clam, first time, very good), Shiba ebi, Uni (2X), an amazing mackerel/ginger/shiso nigiri-sushi, Fluke, Fluke Fin (amazing & layered), Toro/oshinko maki, Katsuo, Gobō.

Domo arigato gozaimashta. Very good.